Fusion flavours recipe - Pão de queijo
Our Executive Chef Mark Vaessen has created this delicious fusion recipe for you to try at home, and bring the taste of OKU to life. Bake the Pão first, and then prepare the Salmorejo purée, before bringing the three elements of the dish together for plating.
Method: Blend the tomatoes with the salt and garlic, then add the olive oil to emulsify.
Method: Mix all the ingredients and make small rounds (20g each) with the dough. Bake in the oven at 200 degrees for 12 min.
Method: At OKU we use Joselito Jamón, declared the best ham in the world!
Serve the Pão de Queijo straight from the oven, dress the ham on top off the Pão and garnish with the Salmorejo. Finally garnish with chive flowers.
