Dining
At OKU Andalusia, dining is an experience crafted with the freshest locally sourced ingredients and sustainability at heart. With a selection of distinctive restaurants across the hotel, there is something for every palate – whether you’re joining us a la carte, enjoying a half-board stay, or visiting from beyond the hotel. From the poolside vibes and twisted classics at To Kima, to golden hour cocktails with sweeping views at The Terrace, refined Nikkei-inspired fusion cuisine at Teyo, and the effortlessly chic flavours of Alma Beach Club, each venue offers its own unique taste of Andalusia and beyond.
The Terrace is a social hub at the heart of the hotel. Start your day with a nourishing breakfast, then enjoy the relaxed atmosphere at the courtyard bar, serving snacks and refreshments throughout the day. As evening falls, The Terrace restaurant transforms into an elegant dining destination of authentic Italian cuisine with a farm-to-table ethos. Showcasing fresh antipasti, hand rolled pastas and seasonal grills – with a dedicated children’s menu for little ones.
OKU’s signature destination dining concept, Teyo takes diners on a mouth-watering culinary journey, inspired by the flavours of Japan, Asia and South America. Open exclusively for dinner, hotel guests and outside visitors will experience delectable fusion cuisine at its finest.
Alma, OKU’s vibrant beach club, brings together the spirit of Andalusia with bold Hispanic influences, offering a refined yet laid-back dining experience beside the shoreline. Open seasonally, expect fresh, ingredient-led dishes made with locally sourced produce, and inspired by the elements. With an adjoining adults-only pool area where guests can enjoy DJ beats and a relaxed snack menu, the Beach Club is the perfect blend of chilled-out vibes and elevated bites.
To Kima is OKU’s poolside restaurant serving an all-day menu inspired by island flavours. Mediterranean cuisine takes on a twist of Asian and tropical fusion flavours. Enjoy sharing dishes, light bites, fresh salads and grills – best enjoyed at your sunbed, or on To Kima’s terrace overlooking the main pools.
The pool bar is the perfect spot to pause and refresh during long, sun-soaked Spanish afternoons. Whether you’re in the mood for a cooling cocktail, a refreshing juice, or a light snack, the bar offers a relaxing lounge space to recharge.
Tucked away in an open-air piazza and with a focus on simple, local plates, The Bodega captures the essence of Andalusian wine culture. Showcasing Spanish and local labels from surrounding vineyards, the bodega is the perfect spot to sip carefully selected wines paired with deli-style snacks
Hotel guests on Half Board basis will have breakfast included, and their choice of lunch or dinner each day; choose 3-courses from the menus at either The Terrace or To Kima restaurants. Credit available at the hotel’s other restaurant outlets.
