Party with the Chefs Andalusia
On 17 June 2026, OKU Andalusia becomes a stage for gastronomy, bringing a renowned dining experience to the shores of southern Spain. Guests are invited to meet and dine with celebrated guest chefs, tasting world-class cuisine shaped by seasonal ingredients and Andalusian influence. As the final courses are served, the evening evolves into an OKU-style after party, where music, atmosphere and flavour carry on long into the night.
Welcoming a line-up of renowned global and local chefs, serving diverse cuisine from some of the world’s best restaurants.
We invite you to get up close and personal with the chefs as they serve their creations at live stations, then step beyond the kitchen into the ultimate afterparty – where every corner offers a surprise.
Star chefs include:
Alongside chefs from OKU Hotels internationally and Teyo restaurants including Mark Vaessen, Alex Teodorov & Apostolos Kokkinidis.
Book your tickets by clicking the button below!
Tickets cost €180 per person and include a plate from each of the star chefs as well as all drinks.
Contact OKU Andalusia for further information: events.andalusia@okuhotels.com
Discounted rate available for hotel guests. Kindly note this event is for adults only (16+)
