Dining
Home to three distinct venues, dining at OKU Bodrum draws influence from the Mediterranean, Asia, and beyond, using fresh, seasonal ingredients sourced with care. From our relaxed poolside restaurant, to cocktails and contemporary mezze perched next to the jetty, to fine dining Nikkei-inspired fusion gastronomy at Teyo. Flavours are bold yet balanced, dishes are designed to be shared, and every setting invites guests to slow down and savour the moment.
Relaxed yet refined, To Kima is our laidback poolside restaurant where Mediterranean classics meet Asian-inspired flavours. Start your day with a nourishing breakfast and return for leisurely lunches or sunset sharing plates served with cool cocktails. The open-air setting and coastal breeze create the perfect backdrop for every occasion, from barefoot brunches to late-afternoon grazing.
Set above the water next to our jetty, with panoramic views of the peninsula coastline, The Round Bar is a bar made for golden hour. Sip on refreshing cocktails or chilled local rosé while you watch the sun dip into the sea. Light snacks and mezze-inspired bites are available throughout the day, making this the perfect spot to gather and unwind.
Teyo Bodrum is where Japanese cuisine meets South American spirit, following the footsteps of its acclaimed sister restaurant in Ibiza. A fine dining restaurant open exclusively for dinner, Teyo is led by Executive Chef, Mark Vaessen. The Bodrum location is reimagined in an open-air setting, surrounded by lush gardens with views across the sea. Whether dining under the stars or hosting a special event on the private terrace, guests are invited to connect over vibrant, masterfully-crafted dishes.
