Party with the Chefs Bodrum
On 18 September 2026, the experience arrives at OKU Bodrum, marking a standout moment at our newest hotel destination. Against the backdrop of the Aegean coast, guests are invited to discover exceptional cuisine crafted by guest chefs, blending global technique with local influence. The evening concludes in true OKU style, as dining gives way to an after party beneath the stars.
Welcoming a line-up of renowned global and local chefs, serving diverse cuisine from some of the world’s best restaurants.
Get up close and personal with the chefs as they serve their creations at live stations, then step beyond the kitchen into the ultimate afterparty – where every corner offers a surprise.
Star chefs include:
Alongside chefs from OKU Hotels internationally and Teyo restaurants including Mark Vaessen & Muhammet Karaaslan.
