Our series culminates with a grand finale on 3 October 2026 at OKU Kos, set along the Greek shoreline. Celebrated guest chefs lead an evening of refined yet soulful cuisine, inspired by Mediterranean flavours and seasonal produce. As the final plates are cleared, the celebration continues with an OKU-style after party, bringing the series to an unforgettable close.
Welcoming a line-up of renowned global and local chefs, serving diverse cuisine from some of the world’s best restaurants.
We invite you to get up close and personal with the chefs as they serve their creations at live stations, then step beyond the kitchen into the ultimate afterparty – where every corner offers a surprise.
Check back soon for the full chef line-up at OKU Kos!
Ticket sales will be live soon!
Check back here closer to the event to secure your tickets. Or in the meantime, contact our hotel for any further information.